INGREDIENTS

When it comes to premium pizza, it starts at the source. Our flour is the highest quality imported Italian flour that is non-GMO and additive-free.

Our fresh produce is organic and locally sourced from Southern California farmers, helping to support local communities. We use all natural, low moisture mozzarella from Grande in Wisconsin, produced from dairy farms that are committed to ensuring quality, animal well-being and environmental best practices. We also seek out local premium cheese makers, such as DiStefano, who meet our high standards and commitment to best practices. Our meats such as Mary’s free-range organic chicken are antibiotic, steroid and hormone-free.